New Caribbean Restaurant Menu

A hearty side of legumes and mixed vegetables, cooked until tender with a savory, wholesome flavor.

A Haitian condiment of crisp pickled cabbage, carrots, and peppers with a bright, tangy vinegar bite and spicy heat.

Tassot turkey is seasoned and fried until golden and crisp, with a savory flavor and tender interior. no plantain

Djondjon rice, also known as black rice, is a Haitian side dish with a distinctive flavor and rich, dark color. Serve it alongside a variety of main courses.

Side of Sos Pwa offers an authentic flavor in a convenient serving. Pair it with a variety of dishes as a versatile accompaniment.

Banann peze is a generous platter of fried plantains with a crispy texture and savory flavor. It can be served as a side dish or shared as a snack.

A full serving of tassot turkey with a savory, seasoned flavor. Suitable as a main dish for a variety of meals.

Macaroni Gratine, a Haitian-style macaroni dish, features hearty pasta topped with a golden baked crust. Served as a full platter, it offers a generous portion for sharing.

A full platter of crispy fried goat prepared with Haitian-inspired seasoning. Served as a generous portion.

comes with rice with thecustomers choice of meat (grio, legume, turkey, chicken)

Haitian mayi kole, a savory cornmeal dish, is served with tender beef foot stew simmered in a rich, seasoned broth.