New Caribbean Restaurant | Our Story
Every dish tells the story of Haiti
Come in and make yourself at home. We cook Haitian food for our neighbors in Lauderdale Lakes, the way we'd cook it for family.
Family roots
We started with family. Nothing about how we cook is new to us. It's what we grew up eating.
Griot, tassot and diri kole
Griot (fried pork), tassot (fried turkey) and diri kole (rice and peas) are the heart of what we cook.
What comes on the plate
A complet plate comes with banann peze (fried plantains), a side of salad or macaroni, and your rice, either diri kole or diri djon djon.