Haitian Food Guide | New Caribbean Restaurant

Griot and tassot

Griot is fried pork. Tassot is fried turkey. If it's your first time, start with one of them.

Diri kole is rice and peas. Diri djon djon is the popular Haitian rice. Diri blan is white rice with sos pwa, our bean sauce.

Banann peze is fried plantain. Macaroni gratiné and legume, our mixed vegetables, round out the plate. Pikliz is the hot one.