Savory breakfast dishes at New Caribbean Restaurant in Lauderdale Lakes bring hearty flavors to your morning, with pickup available.
Order onlineBouyon Cabrit/Haitian Goat Soup
$14.00
Goat soup with root vegetables in a savory, aromatic broth.
“⭐️⭐️⭐️⭐️⭐️ The food was delicious! The rice was flavorful and perfectly cooked, and the goat meat was tender and full of flavor. You can tell a lot of care goes into the cooking here. Everything tasted fresh and authentic, definitely one of the best spots around. Highly recommend!”
Haitian Spaghetti
$12.00
Pasta with Creole seasoning, bell peppers, and sliced hot dog.
“I love this spaghetti 🔥🔥🔥”
Banann Ak Ze/Fried Eggs Boil Plantain
$14.00
Fried eggs served with boiled plantain for a savory breakfast.
mayi kole ak ragou pye bef/cornmeal
$14.00
Savory cornmeal served with beef foot stew in seasoned broth.
Your breakfast at New Caribbean Restaurant spans egg dishes, pasta, soup and cornmeal. Savory flavors and hearty textures run through dishes that range from plated combinations to simmered preparations.
Banann Ak Ze/Fried Eggs Boil Plantain pairs fried eggs with boiled plantain; Haitian Spaghetti has Creole seasoning and sliced hot dog; Bouyon Cabrit/Haitian Goat Soup includes goat meat and root vegetables.
Visit us in Lauderdale Lakes for pickup, dine-in or delivery. With mayi kole ak ragou pye bef/cornmeal, you get savory cornmeal served with tender beef foot stew simmered in a rich, seasoned broth.
